Kaiza, Japanese-Vietnamese restaurant at 95 Enmore Rd, Newtown, right opposite the Enmore Theatre

Fusion Unbound: Japan & Vietnam Reimagined

95 Enmore Rd, Newtown · Right opposite the Enmore Theatre

2026 NSW Finalist · Restaurant & Catering Hostplus Awards for Excellence
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Sliced Wagyu Chuck Eye steak with sauce for Kaiza Sunday Grill
Every Sunday

Sunday Grill

Steak, the Kaiza way. Unlimited Wagyu Chuck Eye MBS9+ over the Binchotan. 90-minute experience.

Adults $69 | Under 12 $35

Available with our A La Carte Menu. 90-minute seating · Minimum 2 people.

Book Sunday Grill
A selection of colourful cocktails at Kaiza
Fri – Sun · 4–6pm

Happy Hours

Start the evening early before a show at the Enmore Theatre, right across the road.

Beers $7 · Cocktails $12 · House wine $10

House spirits $10 · Mocktails $10 · Pacific oysters $5 ea · Edamame $8 · Assorted sashimi (9pcs) $21 · Chicken karaage $16 · Bang bang prawn $19. See the Happy Hour menu

Book Happy Hour
A selection of shared dishes on a table
Set menus

Kaiza Set Menu

Three shared journeys through Kaiza: Discovery, Journey and the Kaiza Odyssey, from edamame with spicy prawn salt to Hokkaido scallop, wagyu intercostal and U10 king prawn.

From $55 per person · Discovery $55 · Journey $75 · Odyssey $95

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Chef Jason Nguyen laughing beside a spread of dishes
Chef & founder

Jason Nguyen

Trained in Japanese kitchens since moving to Australia in 2014, with opening teams at Ichi Ni Nana, Chuuka at The Star Sydney and The Crown Sydney, Jason opened Kaiza in April 2021. He blends the refined traditions of Japanese cuisine with the vibrant spirit of Vietnamese flavours — chasing a perfect balance of spicy, sweet, sour and salty in every plate.

Our story

Kaiza Sunday Grill

Unlimited steak over the Binchotan. Adult $69 | Under 12 $35.

What's included

  • Wagyu Chuck Eye MBS9+
  • Shoestring fries with Kaiza seasoning
  • Gourmet Tomato Salad
  • Condiments on the table: Shiso chimichurri · Spring onion relish · Spicy Prawn Salt
  • One sauce of your choice: Yuzu Miso · Teriyaki · Spicy nuoc cham · Spicy tamarind miso (Extra sauce $4).

Available with our A La Carte Menu.

How it works

  • 90-minute seating from the first order
  • Minimum 2 people
  • First plate: Wagyu Chuck Eye MBS9+ + fries + Gourmet Tomato + condiment + 1 sauce
  • Unlimited refills: 100g steak per person on the table
  • One steak plate at a time
  • No takeaway of leftovers.

Drinks packages

Non-Alcohol $25 per person, 90 mins — Sparkling / Still | Soft Drink | Juice | 0% Kirin beer | 0% sparkling Wine | Mocktail: Hanazono, Coconut, Hibiscus, Elderflower.

Alcohol $44 per person, 90 mins — Beer: Kirin Ichiban; White: Pinot Grigio; Red: Pinot Noir.

Premium $59 per person, 90 mins — Everything in Alcohol, plus:

  • Cocktail: Yuzu Umeshu Spritz, Kaki Kiss
  • Sake: Hakutsuru Tanrei Junmai.

Rules (all packages)

  • 90 mins starts with the first order
  • Last call 10 minutes before the 90 minutes ends
  • No sharing outside the table.
Your table awaits

Reserve at Kaiza

Wed–Sun dinner · Right opposite the Enmore Theatre

Book a table