Take Away Menu

NZ Salmon (GF) $24

Tomato Broth | Heirloom Tomato | Dill Oil | Wild Oxalis

Bluefin Tuna (GF) $26

Spicy Nuoc Cham | Grilled Onion | Tosaka | Shiso

Hiramasa Kingfish $25

Citrus Shoyu | Watermelon radish | Tomato | Ash oil | Chili oil

Wagyu Mb5 Tataki (GF) $25

Tataki Sauce | Grilled Onion | Shimeji | Elk

Sea Food

King Prawn Mayo (GF) $25

Chili Truffle Mayo | Chive

Grilled Calamari (GF) $34

Kaiza’s Chimichurri | Crispy Rice | Candied Chili

Spanner Crab Udon (GF) $39

Fish Miso Butter | Crispy Nori | Chive | Candied Chili

RENKON CHIP (GFO / VE) $9

Aosa Nori | Sate Mayo

ENDAMAME (GF) $9

Spicy prawn Salt or

Murray River Salt

Raw Style

Meat / Poultry

Lamb Ribs (GF) $24

Yuzu Miso | Negi Relish | Broccolini | Ito togarashi

Crispy Fried Rice (GF) $36

Teriyaki Chicken | Chicken Skin | Wombok | Chive

Wok – Wagyu Intercostal (GF) $30

150g | Garlic Shoot | Capsicum | Tomato | Peanut

Pork Belly (GF) $26

200g | Sticky Fish Sauce Wombok | Nori

Veggie

Lionsmane Mushroom (GF) $25

Cauliflower | Yuzu Kosho | Mango | Viet Mint

Brussel Sprout (GFO/VE) $23

Black Garlic | Panko | Onsen Egg

Sugar Loaf Cabbage (GF/VE) $21

Sate Soy Butter | Crispy Nori | Charred Lemon

Grilled Broccolini (GF/VEO) $25

Truffle Miso | Parmesan | Almond

Soba Noodle (GF/VE) $21

Sesame Dressing | Cucumber | Snow pea sprout | Inari

DONBURI | Koshihikari Rice | Mix Pickled

Wagyu Intercostal $22

Spicy Tamarind Miso | Garlic Shoot | Capsicum | Onsen Egg

NZ Salmon $22

Pan seared Salmon | Teriyaki | Shimeji

Pork Mince $20

Teriyaki | Vietnamese Saté | Eggplant | Onsen Egg

Grilled Unagi $25

Avocado| Teriyaki | Onsen Egg

Chicken Katsu $21

Kombu Egg Sauce | Shitake | Chive

UDON | Kombu Dashi | Daikon Oroshi | Ginger | Wakame | Negi

+ Wagyu Knuckle MB9 $25

+ Spicy Pork $21

+ Vegetable Croquette and Inari $21

+ Soft Shelf Crab $23