Introducing Kaiza's New Omakase Experience: A Fusion of Japanese Mastery and Vietnamese Flavours
Available only on Friday, Saturday, and Sunday nights. With two sittings each evening, accommodating up to four diners per session, this is an intimate culinary adventure.
Born in Vietnam and trained in Japanese cuisine, Chef Nguyen brings together the best of both Bnd explains every element.
Chef Nguyen curates the menu on the day, working with the freshest and finest ingredients. Prepare to be mesmerised by a succession of approximately 11 to 14 courses.
